Perishables Operator--Bakery

Description

Job Summary: Prepare pre-preparations and preparations of products, sanitize food items, serve customers, and support the deli and butcher departments. Key Highlights: 1. Food handling and preparation 2. Customer service 3. Support across various departments **Job Description** * Prepare pre-preparations and preparations of products according to recipes and technical specifications. * Sanitize food items and raw materials used in the production process. * Provide customer service within your assigned work area. * Perform packaging and storage routines for products intended for sale. * Clean equipment used in the production process. * Support the deli and butcher departments as needed. **Working Hours** * Monday through Saturday, from 12:00, 14:00, 16:00, to 21:20 **Prerequisites** * Must be over 18 years of age. • Prior experience in food handling is desirable. * Completion of elementary education.