Pastry Chef

Description

Job Summary: Assist in preparing high-quality cakes, pies, sweets, and desserts, including rolling bite-sized sweets and assembling sheet cakes. Key Highlights: 1. Preparation of high-quality cakes, pies, sweets, and desserts 2. Prior experience in the field 3. Cake assembly and pastry work Assist in preparing high-quality cakes, pies, sweets, and desserts; Rolling bite-sized sweets, preparing frostings, chocolates, filling cream puffs/eclairs... Must have prior experience in the field Assemble sheet cakes and decorate cakes (wet pastry decoration) Assist in pre-preparation and preparation of fillings Compensation: R$1.518,00 - R$1.925,00 per month Work Location: On-site