COOK

Description

Job Summary: A cook responsible for preparing hot and cold dishes, quality control, kitchen organization, supervision of assistants, and inventory management in a restaurant. Key Highlights: 1. Prepare hot and cold dishes following recipes and quality standards 2. Organize and coordinate kitchen activities 3. Supervise kitchen assistants and ensure proper order flow The restaurant is seeking a Cook in Irati. **Responsibilities:** Prepare hot and cold dishes following the restaurant's recipes and quality standards. Control preparation time and ensure correct food doneness. Organize and coordinate kitchen activities, assigning tasks as needed. Supervise kitchen assistants and ensure proper order flow. Check ingredient quality and expiration dates before preparation. Maintain kitchen cleanliness and organization, including utensils and equipment. Monitor supply inventory and request replenishment when necessary. Comply with hygiene, food safety, and internal procedures. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.