Griddle Cook

Description

Job Summary: A restaurant is seeking a responsible Griddle Cook to prepare food on the griddle quickly, adhere to good hygiene practices, and ensure dish quality. Key Highlights: 1. Prepare food on the griddle quickly and with attention to detail. 2. Strictly follow good hygiene and food safety practices. 3. Work as part of a team and ensure dish quality and presentation. The restaurant seeks a Griddle Cook professional in Ponta Grossa. **Responsibilities:** Prepare food on the griddle quickly and with attention to detail. Strictly follow good hygiene and food safety practices. Collaborate with other kitchen staff as part of a team. Ensure the quality, timing, and presentation of prepared dishes. Clean and organize the workstation (griddle and utensils). Position located in Ponta Grossa / PR. Previous experience as a Cook, Kitchen Assistant, Food Preparer, or Grill Chef may indicate suitability for some duties of this position. **Desired Qualifications:** **Education:** High school diploma completed **Experience:** Prior experience required **Compensation and Benefits:** * Salary: BRL 2,300.00 * Overtime pay * Transportation allowance **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.