Job Summary: Responsible for producing cakes and pies, ensuring flavor and excellent product presentation while adhering to sanitary regulations. Key Highlights: 1. Production of high-quality cakes, pies, and fillings with excellent presentation 2. Guidance to pastry assistant staff 3. Ensuring quality and minimizing waste during production Description Responsible for producing cakes and pies, ensuring flavor and excellent product presentation. Must also comply with hygiene and safety sanitary regulations. Activities * Upon entering the work area, maintain a professional personal appearance, wearing clean uniforms and appropriate PPE. * Verify the production schedule and follow it according to company instructions. * Daily production must strictly follow recipes and technical sheets. * Produce cakes, pies, fillings, and other items in the product mix with high quality, ensuring excellent presentation and taste. * Guide pastry assistants in performing their tasks, ensuring execution of the product mix. * Carry out production with constant focus on quality, avoiding waste, losses, and breakage. * Ensure ingredients used for product preparation meet company standards. * Load ovens for dough baking, adjust controls to set process time and temperature, and monitor the process until the desired product quality is achieved. * Prepare equipment by cleaning them, removing residues, and adjusting process timing controls, mixer speeds, and lamination thickness. * Ensure correct distribution of products to branch locations. * Responsibly and systematically prepare orders for bakery production.
João Silva
Indeed · HR
João Silva
Indeed · HR
