KITCHEN ASSISTANT

Description

Job Summary: Responsible for preparing and serving beverages, organizing events, cleaning dishes and equipment, and maintaining the cleanliness of areas. Key Highlights: 1. Preparing and serving beverages 2. Maintaining hygiene and organization of spaces 3. Responsible for equipment maintenance **Job Description:** ---------------------- Responsible for preparing and serving beverages; setting up tables for events; cleaning dishes, thermal flasks, equipment, and kitchen/dining areas; maintaining adequate supplies and hygienic and preservation conditions; safeguarding equipment and reporting irregularities; performing periodic cleaning of surfaces, sinks, drinking fountains, and household appliances; collecting and correctly sorting waste; complying with sanitary regulations and performing other duties compatible with the position. **Mandatory Requirements:** ------------------------------ Elementary education; Availability to work from 12:30 PM to 6:30 PM (180 hours per month). **Desirable Requirements:** -------------------------- Proactivity. **Employment Regime:** -------------------------- CLT **PCD:** -------- NOT APPLICABLE **Benefits:** --------------- Meal allowance Food allowance Transportation allowance Attendance bonus **Work Location:** ---------------------- Braço do Norte \- SC **Working Hours:** ------------------------ 12:30 PM to 6:30 PM (180 hours per month) **Additional Information:** ---------------------------