Fish Cutter

Description

Job Summary: A professional responsible for cutting and filleting fish for sushi and sashimi, ensuring food cleanliness and quality in accordance with established procedures. Key Highlights: 1. Cut fish and prepare it for sushi and sashimi 2. Clean and preserve fish 3. Inspect food quality **Responsibilities:** Cut fish and fillet it for sushi and sashimi preparation; clean and preserve fish; inspect food quality and follow company-established procedures. **Work Location:** Distribution center (near Gravataí shopping mall) Competitive remuneration \+ transportation allowance or commuting assistance \+ on-site meals \+ medical insurance after 90 days. **Work Schedule:** 5 days on, 2 days off **Minimum Education:** Elementary school (1st level)