Fishmonger

Description

Job Summary: A professional responsible for cutting and filleting fish for sushi and sashimi, ensuring cleanliness, preservation, and food quality. Key Highlights: 1. Cut and fillet fish for sushi and sashimi 2. Clean and preserve fish 3. Inspect food quality **Responsibilities:** Cut and fillet fish for sushi and sashimi preparation, clean and preserve fish, inspect food quality, and follow company-established procedures. **Work Location:** Distribution center (near the Gravataí shopping mall) Competitive salary \+ transportation allowance or commuting assistance \+ on-site meals \+ medical insurance after 90 days. **Work Schedule:** 5 days on, 2 days off **Minimum Education:** Elementary school (1st level)