A bakery company is seeking a Technical Leader professional in Indaiatuba. **Responsibilities:** Provide specialized technical support to the company's customers (bakeries) in the designated region. Conduct technical visits to resolve issues, train teams, and ensure product quality. Implement new products, raw materials, or processes at customer establishments. Analyze customers' production processes and propose improvements for optimization and standardization. Conduct practical demonstrations of baking and confectionery techniques. Ensure compliance with quality, hygiene, and food safety standards at serviced locations. Submit visit reports and feedback regarding product performance and customer satisfaction. **Desired Requirements:** **Education:** Completed technical course **Experience:** Relevant experience required **Compensation and Benefits:*** Salary: 3\.500,00 * Meal voucher * Mobile phone * Internet plan **Additional Information:*** Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: Monday to Friday, from 08:00 to 17:00\. Saturday, from 08:00 to 12:00\.