Description
Job Summary:
Manage staff and restaurant operations, including menu planning, kitchen organization, team coordination, and conflict resolution.
Key Highlights:
1. Restaurant management experience
2. Team leadership experience in restaurants
3. Immediate hiring
**ASSISTANT MANAGER**
**Job Description:**
Manage employee teams, create work schedules, and resolve conflicts.
Oversee the entire restaurant operation, including menu planning, kitchen organization, and team coordination.
**Requirements:**
Restaurant management experience.
Team leadership experience in restaurants.
**Minimum Education:**
High school diploma
**Work Schedule:**
CLT
**Benefits:**
Immediate hiring!
CLT or freelance contract.
Salary negotiable based on candidate's experience.
*Apply via Divulga Vagas portal!*
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