Job Summary: A pastry professional responsible for producing cakes, doughs, and fillings, as well as organizing and cleaning the kitchen. Key Highlights: 1. Experience in classic bakery and pastry. 2. Knowledge of good manufacturing practices and food safety. 3. Responsible for the entire production process in the pastry kitchen. **Responsibilities:** * Perform all production processes, including cakes, doughs, and fillings… * Organize and clean the kitchen. **Requirements:** * Completed high school; * Experience in bakery, production, and classic pastry; * Completion of a course on good manufacturing practices and food safety; **Job Details:** * Position: **Pastry Assistant** * Work Location: **Moinhos de Vento** * Schedule: **6x1 rotation, Monday to Saturday, 08:30 AM to 2:45 PM** * Employment Type: **CLT (Consolidated Labor Laws)** * Remuneration: **R$ 2,000** * Benefits: **Transportation Voucher + Basic Food Basket** Minimum Education: High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
