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Cook

R$2,900-3,400/month
Indeed
Full-time
Onsite
No experience limit
No degree limit
Av. Central, 1106 - XANGRI-LÁ, Xangri-lá - RS, 95588-000, Brazil
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Description

Job Summary: A high-end restaurant is seeking a cook to work under the chef's supervision, preparing dishes while ensuring quality, organization, and efficiency. Key Highlights: 1. Work in a high-end restaurant under the chef's supervision 2. Focus on precision, quality, and organization in the kitchen 3. Opportunity for internal advancement **Cook** Location: Atlântida – RS Job Type: On-site • Full-time **Job Description** A high-end restaurant is seeking a cook to work directly under the head chef, precisely executing preparations, mise en place, and technical sheets. The professional will collaborate closely with the chef and team to ensure quality, organization, and service efficiency. Internal advancement opportunities are available based on performance. **Responsibilities** * Prepare, cook, and finish dishes strictly following the chef's instructions. * Report directly to the chef regarding preparation progress, station needs, and any required adjustments. * Execute daily mise en place according to established standards and forecasted volume. * Maintain organization, cleanliness, and good practices in the work area throughout the shift. * Monitor dish quality, preparation time, and presentation. * Assist with receiving, verifying, and storing ingredients. * Adhere to food safety regulations and operational procedures defined by the chef. * Collaborate with the entire kitchen team and support other stations as needed. **Requirements** * Proven experience as a cook or advanced kitchen assistant. * Strong technical execution, organizational skills, and attention to detail. * Ability to work under pressure and as part of a team. * Availability to work evenings and weekends. * Commitment to kitchen standards and discipline. **Preferred Qualifications** * Experience in premium gastronomy restaurants. * Knowledge of seafood. * Formal education or technical training in gastronomy. **Salary** R$ 2\.900 to R$ 3\.400 per month Performance-based bonuses **Benefits** On-site meals Transportation allowance Opportunity for career growth within the company Job Type: Permanent CLT Compensation: R$2\.900,00 \- R$3\.400,00 per month Benefits: * Meal allowance * Transportation allowance

Source:  indeed View original post
João Silva
Indeed · HR

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