Receive meat pieces intended for sale, checking specifications (weight, expiration date); Perform deboning, cutting, and packaging of meats using appropriate utensils, in accordance with the company’s established yield, hygiene, and safety standards; Serve customers courteously at the counter, cutting, grinding, and slicing meats, performing weighing, packaging, and pricing; Periodically prepare special cuts according to demand, recipes, or supervisor instructions, handling, pricing, packaging, and making them available for sale; Maintain cleanliness and organization of the workstation. Carry out activities in compliance with technical and quality standards and procedures, as well as those related to safety, hygiene, health, and environmental preservation. **Schedule: Rotating shift 6 days on, 1 day off — 1:00 PM to 10:20 PM.** Job type: Full-time, Permanent CLT Pay: R$2.657,00 — R$2.923,00 per month Benefits: * Commercial agreements and discounts * Meal allowance * Transportation allowance Education: * Completed elementary school (Mandatory) Experience: * Butchery (Mandatory)