BAKER

Description

Job Summary: A supermarket is seeking a Baker to prepare doughs, operate equipment, control fermentation and baking, and maintain workplace cleanliness. Key Highlights: 1. Prepare doughs and bakery products 2. Operate bakery equipment and control fermentation 3. Maintain cleanliness of the workplace The supermarket is seeking a Baker in Santo Ângelo. **Responsibilities:** Prepare doughs and bakery products. Operate bakery equipment. Control fermentation and baking. Maintain cleanliness of the workplace. Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.