Commercial Executive

\* Prospecting and acquiring new clients and partners \* Conducting commercial visits and maintaining relationships with partners \* Presenting solu
- Client acquisition
- Business development
- Sales strategy

Job Summary: Baker responsible for preparing and laminating puff pastry, filling pastries and empadas, and finishing mille-feuille. Key Highlights: 1. Preparation and lamination of puff pastry 2. Filling of pastries and empadas 3. Preparation and finishing of mille-feuille O SUISSO CONFEITARIA: BAKER Role: Prepare and laminate puff pastry (using the laminator and mixer), fill pastries, mix empada dough, fill empadas, prepare mille-feuille, and finish mille-feuille. Benefits: Transportation allowance, lunch, and snacks. Working Hours: Monday to Saturday; 07:00 \- 15:00\. Email for resumes: osuissocurriculos@gmail.com Salary: R$2\.000,00 \- R$3\.500,00 per month Benefits: * Fuel allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR