We are seeking a charcuterie worker for a food-sector business in Arrecife. Main responsibilities include serving customers, restocking, slicing, and properly handling charcuterie products such as sausages and related items. Additionally, the candidate is expected to maintain an orderly and clean workspace, and perform other duties associated with the position. This is a part-time position totaling 30 hours per week. The schedule runs from Monday to Saturday, alternating morning and afternoon shifts, and includes legally mandated breaks. * Minimum 6 months’ experience in charcuterie. * We seek a dynamic, responsible, and proactive individual. * Residence near the workplace is desirable. * Completed compulsory secondary education (ESO).\- Food handler’s certificate is desirable.