Manager

Description

Job Summary: Plan, supervise, coordinate, and control restaurant activities, train and lead the team, and resolve problems. Key Highlights: 1. Team leadership and training. 2. Restaurant operations management and supervision. 3. Problem solving, inventory management, and financial management. \- Plan, supervise, coordinate, and control restaurant activities; train and lead the entire team; supervise goods receipt; hire and dismiss employees; resolve problems and complaints; control inventory; organize accounts (both receivables and payables); and prepare performance reports. Employment Type: Full-time CLT Compensation: R$2\.700,00 \- R$3\.200,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site