Description: About the position: Discover a new professional dimension at Grupo Queiroz! We have a robust structure encompassing the renowned banners Hiper Queiroz and Queiroz Atacadão, with 18 stores, 3 distribution centers, a transportation company, and an Excellence Administrative Center. We operate end-to-end in the food product distribution and retail chain, consolidating our presence in the Northeastern Brazilian food retail market. At the heart of Grupo Queiroz, you will find fertile ground for your professional growth. Here, opportunities multiply; we offer a dynamic and challenging environment to develop your skills and build a promising career. Join the \#QueirozFamily and become part of a culture centered on \#Care, \#Development, and \#Support. Here, we build lasting careers and relationships. Main responsibilities:* Supervise bakery production and preparation of products, ensuring quality standards. * Manage the team by assigning tasks, monitoring performance, and conducting training. * Control raw material inventory, placing orders and preventing waste. * Ensure compliance with hygiene, safety, and good manufacturing practices. * Attend to and resolve customer requests while maintaining a pleasant and organized environment. Mandatory requirements:* Proven experience in production sector. * Degree in Nutrition. * Ability to lead teams and resolve conflicts. * Knowledge of food safety and hygiene regulations. * Availability to work flexible hours, including weekends and holidays. * Availability for travel. Desirable qualifications (advantage):* Experience in inventory control and purchasing. * Knowledge of quality management and production processes. * Ability to innovate and propose improvements to bakery processes. Benefits:* Monthly merit-based bonus linked to departmental results; * Birthday Kit for employees to celebrate with their families; Work schedule and working hours:* Mon–Fri: 8:00 AM–6:00 PM | Sat: 8:00 AM–12:00 PM 2601010046291916948