pastry cook

Responsible for preparing, assembling, and frying pastries and other products in the department, including preparing doughs, fillings, and finishing t
- Prepare and fry pastels
- Ensure quality control
- Competitive salary

KITCHEN ASSISTANT POSITION – CAMPO LIMPO REGION SCHEDULE: 6 DAYS ON, 1 DAY OFF Working Hours 3:00 PM to 11:20 PM Japanese restaurant DELIVERY ONLY CAMPO LIMPO

Juliane Menezes
NU SUSHI · Hiring Manager