KITCHEN OFFICIAL

Description

Job Summary: A Kitchen Official serves as the link between kitchen assistants and the head chef/chef, focusing on the direct preparation of food, mastering cooking techniques, and ensuring quality. Key Highlights: 1. Acts as a technical specialist in the direct preparation of food. 2. Mastering cooking techniques and kitchen station organization. 3. Ensures food quality and safety. The Kitchen Official acts as a bridge between kitchen assistants and the head chef/chef, serving as a technical specialist focused on the direct preparation of food. Responsibilities include mastery of cooking techniques, kitchen station organization, and assurance of food quality and safety **Requirements:** Experience in this role. Our job openings are open to attract diverse talents with all their ethnic, gender, age, sexual orientation, disability, cultural, or other characteristics. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** High School (Secondary Education)