Kitchen Assistant / Cook

Description

Job Summary: A professional responsible for food preparation and organization, with a focus on hygiene and food safety, supporting meal production. Key Highlights: 1. Food preparation, kitchen organization and cleaning 2. Support in food production and food safety 3. Teamwork and focused attention * **Food Preparation:** Washing, peeling, cutting, and grating vegetables, greens, and fruits; preparing meats and fish under supervision; assisting in preparing snacks, desserts, and simple recipes. * **Organization and Cleaning (Hygiene):** Keeping countertops, utensils, refrigerators, and kitchen equipment clean and sanitized (in accordance with ANVISA regulations); washing dishes, pots, and cutlery as needed. * **Production Support:** Assisting in plating and monitoring ingredient stock levels; supporting cooks in cooking techniques (boiling, baking, grilling). * **Food Safety:** Following hygiene and safety guidelines, checking product expiration dates, and labeling stored food items. \[1, 2, 3, 4, 5, 6] **Professional Profile and Requirements** * **Skills:** Focused attention, agility, organization, knife-handling ability, and teamwork. * **Physical Requirements:** Ability to stand for extended periods. * **Experience/Education:** Generally does not require a university degree; completion of high school or vocational training in the field is often valued, and this position commonly serves as an entry-level role for career development. Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$3\.000,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work Location: On-site