Head Chef

Description

Job Summary: We are seeking a Head Chef to lead the gastronomic operations of a poker club, ensuring a premium and high-quality culinary experience. Key Highlights: 1. Lead gastronomic operations in a premium environment 2. Plan, develop, and execute menus 3. Ensure high quality, presentation, and flavor of dishes We are looking for a **Head Chef** to lead the gastronomic operations of a poker club. The professional will be responsible for delivering a culinary experience aligned with the venue's premium standards. **Key Responsibilities** * Plan, develop, and execute **menus** * Manage and lead the kitchen team (cooks, assistants, and stock clerks) * Ensure high standards of **quality, presentation, and flavor** of dishes * Fulfill customized orders from VIP customers promptly and with excellence * Coordinate continuous service during the club's operating hours * Control costs, procurement, and inventory management of supplies * Ensure compliance with **food hygiene and safety regulations** * Collaborate closely with the service and bar teams to deliver an integrated guest experience