Cook 2

Description

Job Summary: A restaurant in the downtown area is seeking a Cook 2 with professional experience to work on a 6-days-on, 1-day-off schedule during night shifts, preparing dishes and appetizers. Key Highlights: 1. Restaurant kitchen experience and dish/portion creation 2. Good relationship with colleagues and team spirit 3. Attendance, punctuality, and proactivity A downtown restaurant is hiring a Cook 2 with professional experience to work on a 6-days-on, 1-day-off schedule during night shifts (8:00 AM to 4:00 PM). Menu includes dishes and appetizers. \-Salary \+ tip percentage \+ meal allowance of R$ 300.00 \+ transportation allowance \+ meals provided on-site \+ other benefits. Prior restaurant kitchen experience, dish/portion creation skills, attendance, good relationship with colleagues, punctuality, proactivity, and team spirit are essential. Employment Type: Full-time CLT Compensation: R$2\.612,54 \- R$3\.200,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site