Description
Job Summary:
A professional to assist in the kitchen/bakery, responsible for preparing sauces, fillings, and cakes, as well as organizing and cleaning the workspace.
Key Highlights:
1. No prior experience required
2. Basic knowledge of cooking/baking
3. Bonus based on performance targets
High school diploma required.
No prior experience required.
Bonus based on performance targets.
Basic knowledge of cooking/baking.
Prepare sauces and fillings, prepare ingredients, clean and organize the kitchen, apply frosting to simple cakes, make jar cakes, unmold cakes, wash dishes, and store purchases in inventory.
Working hours: Monday to Friday, 8:00 AM to 5:00 PM, 9:00 AM to 6:00 PM, or 10:00 AM to 7:00 PM; Saturday, 10:00 AM to 2:00 PM.
Must reside near the Floresta neighborhood.
Employment type: Permanent CLT contract
Compensation: R$1\.607,01 per month
Benefits:
* Dental insurance
* Life insurance
* Meal allowance
* Transportation allowance