Description
Job Summary:
We are seeking a Bartender to prepare and serve beverages, organize the workstation, and assist in wine sales at a restaurant.
Key Highlights:
1. Preparation and service of beverages and cocktails
2. Organization and hygiene of the workstation
3. Assistance in wine sales
**Job Summary:** We are looking for a Bartender to work at the restaurant bar, responsible for preparing and serving beverages, cocktails, beers, and similar items per waitstaff requests. The professional will also set up and organize their workstation, verify and control supplies, maintain workplace hygiene, cleaning, and safety, perform bottle counts, and, when necessary, assist in wine sales.
**Main Responsibilities:**
* Supervise cleanliness of the workplace;
* Set up and dismantle their workstation;
* Monitor and prepare necessary ingredients for beverage preparation, such as ice, fruits, etc.;
* Follow hygiene rules and best practices for beverage preparation according to ANVISA;
* Conduct beverage inventory counts;
* Prepare cocktails and juices.
**Requirements:**
* Completed high school education;
* Prior experience as a Bartender;
* Flexible availability regarding working hours;
* Proactivity and ability to work in a team.
**Benefits:**
* Medical assistance (50% of monthly fee covered by the company, with co-payment);
* Dental assistance (free for the employee);
* Fuel allowance or transportation voucher;
* Life insurance (at no cost);
* On-site meals;
* Pharmacy card.
**Working Hours:**
* 4:00 PM to 12:20 AM (6-day workweek, 1 day off)
**Compensation:**
* Fixed salary: R$ 1.697,00 per month
* Average commission of R$ 600,00 per month
* Potential for additional earnings.
Employment Type: Full-time CLT
Work Location: On-site