Bakery Attendant

Description

Job Summary: Responsible for organizing, restocking, and checking product expiration dates, as well as serving customers and maintaining workplace organization. Key Highlights: 1. Product organization and restocking 2. Customer service and order recording 3. Order preparation and packaging **Monday to Saturday:** **WE ARE HIRING FOR BOTH SHIFTS (PLEASE INDICATE YOUR PREFERRED SHIFT DURING THE INTERVIEW).** **Morning shift: from 5:40 AM to 2:00 PM;** **Afternoon shift: from 1:00 PM to 9:20 PM.** Responsibilities: Organize products on shelves, trays, display cases, utensils, tables, and chairs Check product expiration dates and remove expired items Restock products and food items on shelves Monitor food outflow to anticipate restocking before stock runs out Serve customers and record their orders at the counter Prepare, package, and price customer orders Restock bags and packaging supplies for customer use Inform management about supplies, products, and materials requiring inventory replenishment Report customer complaints and suggestions to management Package food items and label them with expiration dates, prices, or product codes Study and learn product codes and types to support customer service Provide information and guidance to customers regarding products and food items Familiarize yourself with all products and food types offered to customers Know products specifically made for customers with dietary restrictions (lactose-free, gluten-free, sugar-free, etc.) Identify and mark promotional items with updated prices Use deli slicers and bread slicers to prepare customer orders Weigh and label customer orders with prices Know manufacturing and expiration dates to inform customers and remove items before expiry. Maintain clean and organized shelves, trays, utensils, floors, counters, tables, and chairs Employment Type: Full-time CLT Compensation: Starting from R$1.580,25 per month Benefits: * Dental insurance * Meal allowance Work Location: On-site