Job Summary: A professional responsible for reviewing menus, receiving and sanitizing food items, preparing meals, portioning, and maintaining sector organization in accordance with good practices. Key Highlights: 1. Food receipt and quality assessment 2. Preparation and portioning of various meals and snacks 3. Maintenance of workplace hygiene and organization **Responsibilities** Review daily meal menus; receive food supplies from the warehouse and assess their quality; select and sanitize food items (e.g., rice, beans, etc.); sanitize or disinfect fruits, vegetables, and dairy products; cut fruits, vegetables, and dairy products according to the day's menu; prepare light meals such as juices, coffee, smoothies, porridge, desserts, etc.; portion meals and snacks; weigh leftover prepared foods and remaining intake; sanitize countertops, equipment, and utensils after use, maintaining an organized work area; follow good practice manuals and dietary guidelines; perform other tasks of similar nature and difficulty level **Benefits** \- Transportation Allowance \- On-site meals \- Health insurance after probation period \- Basic food basket worth R$ 260.00 Location: Padre Eustáquio Neighborhood Employment Type: Full-time/CLT Compensation: R$1\.688,00 per month Benefits: * Medical assistance * Basic food basket * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
