Description
Job Summary:
This professional will assist in food preparation, kitchen organization and hygiene, meal service, and other related tasks.
Key Responsibilities:
1. Assist in food preparation and meal service
2. Maintain kitchen organization and hygiene, as well as cleanliness of utensils
3. Support in goods receipt and storage
* Wash, peel, and cut vegetables and fruits
* Organize and sanitize the kitchen and restaurant areas
* Clean utensils, pots, plates, and cutlery
* Serve meals
* Assist in goods receipt and storage
* Perform other related duties
Minimum Education: Elementary School (1st level)
* PLR\- Profit Sharing Plan \-SEMESTRAL
* Dental insurance plan (Dental Uni)
* Health insurance plan (Unimed)
* Group life insurance
* Transportation allowance
* Basic food basket via meal card