Job Summary: Responsible for organizing and maintaining hygiene in the workplace, including washing utensils, cleaning kitchen equipment, and properly disposing of waste. Key Highlights: 1. Organization and hygiene of the workplace 2. Cleaning of kitchen utensils and equipment 3. Proper disposal of waste and maintenance of the washing area **General organization of the workplace**. Wash dishes, cutlery, glasses, and used utensils. Sanitize pots, pans, trays, and other kitchen equipment. Store cleaned items on shelves and racks. Keep the sink and washing area clean at all times. Collect food scraps and dispose of them properly. **General organization of the workplace**. SCHEDULE: **Weeks 1, 2, and 4** 06:30 to 16:18 **Monday through Friday** \-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\- **Week 3** 07:10 to 16:08 **Monday through Friday** 07:30 to 11:30 **Saturday** *(cleaning only)* * We work **Monday through Friday**, and ***only one Saturday per month***. WE DO NOT WORK ON OTHER SATURDAYS, SUNDAYS, OR HOLIDAYS **R$1\.550,00 \+ VT \+ MEAL (on-site)** \- bonus R$150.00 Employment Type: Full-time, Permanent CLT Compensation: R$1\.550,00 per month Benefits: * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
