Description
**Responsibilities:**
Cleaning and organizing the entire facility (gastronomy school).
Purchasing, handling food and household utensils.
Preparation of supplies for practical classes.
Opening and closing the school.
**Requirements:**
Completion of elementary education is desirable, along with prior experience in this role.
**Working Hours (44 hours per week):**
Mondays and Tuesdays: 1 p.m. to 10 p.m.
Wednesdays, Thursdays, and Fridays: 8 a.m. to 5 p.m.
Saturdays: Not working.
Employment Type: Permanent CLT contract
Salary: R$1.621,00 - R$2.000,00 per month
Benefits:
* Transportation allowance