Description
Job Summary:
A kitchen professional focused on sterilization, food preparation, cleaning, and organization, working as part of a team to expedite customer service.
Key Highlights:
1. Experience in food sterilization and preparation.
2. Teamwork and focus on service speed.
3. Maintenance of food cleanliness and preservation.
Description:
* Knowledge of food sterilization;
* Basic culinary knowledge;
* Commitment;
* Dynamism (including vigor, speed, energy, and vitality);
* Ability to work in a team;
* Initiative;
* Attention.
* Assist with kitchen activities according to the cook's instructions, aiming to accelerate service for customers at the point of sale;
* Separate ingredients to be used in food preparation and verify whether they are suitable for consumption;
* Clean, cut, and peel ingredients to be used by the cook in food preparation;
* Monitor food preservation, storing them in appropriate locations and at specified temperatures;
* Fry snacks and use the griddle to prepare sandwiches to meet the demand at the point of sale;
* Perform general cleaning and washing of kitchen utensils and equipment, ensuring they are in perfect condition for use and preservation during food preparation;
* Assist in kitchen inventory verification and withdraw products from the PIC warehouse.
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