Job Summary: This professional will assist in food preparation, cleaning, organization, and inventory control, as well as dish plating and adherence to food safety standards. Key Highlights: 1. Assistance in recipe preparation and dish plating 2. Maintenance of kitchen cleanliness and organization 3. Food safety and inventory control Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Preparation Support:** Assisting chefs in executing recipes, including boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, and ensuring proper food storage conditions. * **Dish Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Following hygiene and safety protocols to prevent contamination. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.688,00 per month Benefits: * Meal Allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
