Job Summary: This professional will assist in food preparation, kitchen cleaning and organization, inventory control, and meal plating, following food safety standards. Key Highlights: 1. Assistance in food preparation and plating 2. Kitchen and utensil maintenance 3. Ensuring food safety Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Cooking Assistance:** Assisting chefs in recipe execution, including boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage. * **Meal Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.621,00 per month Benefits: * Meal Allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
