Description
Job Summary:
Professional to work in food production, performing cutting, preparation, machine operation, weighing, and packaging, in accordance with quality, hygiene, and safety standards.
Key Highlights:
1. Performing cuts and preparation of food products
2. Assisting in machine operation and packaging
3. Focus on quality, hygiene, and safety in production
**Responsibilities:**
* Perform cuts and preparation of products according to quality standards.
* Assist in machine operation (grinding, smoking, packaging).
* Carry out weighing, sorting, and portioning of food items.
* Support packaging activities, verifying weight, labels, and expiration dates.
* Maintain organization and cleanliness of the area per Good Manufacturing Practices (GMP).
* Comply with safety regulations and proper use of personal protective equipment (PPE).
* Assist in handling and storage of raw materials and finished products
**Requirements:**
* Completed high school education.
* Availability to work in shifts and rotating schedules.
* Prior experience in industry or production line is desirable.
* Attention to detail, responsibility, and discipline regarding hygiene and safety regulations.
* Ability to work effectively in a team.
Preferred Qualifications:
+ Experience in the food industry.
+ Training in food handling or production operator courses.