Head Chef

Description

Job Summary: We are seeking an experienced and organized Industrial Kitchen Chef with strong leadership skills to plan and supervise large-scale meal preparation. Key Highlights: 1. Proven experience in industrial kitchen operations 2. Strong leadership and organizational skills 3. Opportunity for professional growth We are looking for an experienced, organized, and leadership-oriented **Industrial Kitchen Chef** to join our team! Responsibilities: * Plan, develop, and supervise large-scale meal preparation; * Manage the kitchen team (chefs, assistants, and helpers); * Control costs, inventory, and waste; * Ensure compliance with food hygiene and safety regulations; * Monitor receipt and quality of ingredients. Requirements: * Proven experience in industrial kitchens (cafeterias, hospitals, schools, corporate dining, or catering); * Knowledge of good food handling practices (RDC/ANVISA); * Experience managing teams; * Organizational skills, leadership ability, and results orientation; * Flexible availability. Preferred Qualifications: * Degree in Gastronomy or related fields; * Experience in high-volume production; * Knowledge of COGS control and procurement planning. We Offer: * Competitive market-based salary * Opportunity for professional growth Work Location: Alto Pongal \- ES Send your resume to: rh.cozymargastronomia@gmail.com Job Type: Full-time, Permanent CLT Salary: R$2\.000,00 \- R$3\.000,00 per month Work Mode: On-site