Job Summary: The Cook prepares and completes meals at the hotel, ensuring quality, flavor, hygiene, and food safety for a positive guest experience. Key Highlights: 1. Preparation and completion of high-quality meals. 2. Guarantee of food hygiene and safety. 3. Collaboration with the kitchen team. The Cook is the professional responsible for preparing and completing meals served at the hotel, ensuring quality, flavor, organization, and compliance with hygiene and food safety standards. Works in kitchen support, contributing to a positive experience for guests and customers. **ACTIVITIES AND RESPONSIBILITIES** * Prepare meals, dishes, snacks, and foods according to the hotel's menu. * Perform pre-preparation and organization of ingredients. * Control food storage and preservation. * Assist in buffet setup, breakfast service, and hotel events. * Maintain furniture, equipment, and utensils. * Follow hygiene, food handling, and safety standards. * Monitor product expiration dates and quality. * Report maintenance needs or irregularities to supervision. * Support waste control and food utilization. * Request ingredient replenishment from supervision when necessary. * Work collaboratively with kitchen assistants and other kitchen staff. * Meet quality and presentation standards for dishes. **REQUIREMENTS** * Completed elementary or high school education. * Experience in this role or in the kitchen area. * Basic knowledge of good food handling practices. * Food preparation techniques. * Food handling and preservation. * Industrial kitchen organization. * Availability to work on rotating shifts and schedules.
João Silva
Indeed · HR
João Silva
Indeed · HR
