BAKER

Description

Job Summary: A bakery in São Luís is seeking a Baker to prepare doughs, fillings, and toppings; produce cakes and desserts; and supervise product quality and presentation. Key Highlights: 1. Prepare and produce a variety of cakes, pies, and desserts. 2. Assemble and decorate products with various finishes. 3. Develop and experiment with new recipes. The bakery seeks a Baker professional in São Luís. **Responsibilities:** Prepare doughs, fillings, toppings, and creams for cakes and desserts. Produce a variety of cakes, pies, desserts, and other confectionery items. Assemble and decorate products using finishes ranging from simple to sophisticated. Supervise baking doneness, texture, and flavor of recipes. Develop and experiment with new recipes as needed. Organize and separate ingredients prior to production commencement. Clean utensils, equipment, and the workplace. Ensure product quality, presentation, and standards. Monitor raw material usage and assist in bakery inventory management. Strictly comply with food hygiene and safety regulations throughout the entire production process. Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time. * Working Hours: To be determined.