Description
Job Summary:
Kitchen Assistant responsible for meal preparation and portioning, following menus and food hygiene and safety standards.
Key Highlights:
1. Previous experience as a Kitchen Assistant
2. Prepare meals according to the menu
3. Apply pre-preparation and portioning techniques
**Requirements:**
* Completed high school;
* Previous experience as a Kitchen Assistant;
* Preferred: courses related to kitchen work (cooking, cakes, desserts, etc.);
* Knowledge of good food handling practices, sanitary regulations, food safety, and standardized meal preparation will be considered an advantage.
**Responsibilities:**
* Prepare meals according to the menu designed by the nutritionist;
* Apply pre\-preparation techniques, assist in meal production, and perform portioning;
* Strictly comply with hygiene, food safety, and biosafety standards;
* Clean and organize the production area.
Compensation: R$1\.547,32 per month
Benefits:
* Dental care assistance
* Commercial agreements and discounts
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site