Description
Bilingual Educational Institution seeks a BAKER professional in São Luís.
**Responsibilities:**
Produce breads according to established standards. Produce baked savory items ensuring quality. Perform quality control of products. Maintain organization and cleanliness of the workplace.
Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate affinity with some of the activities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits to be negotiated
**Additional Information:**
* Employment Type: Full-time \- On-site.
* Schedule: Full-time
* Working Hours: To be determined