Kitchen Instructor Supervisor

Description

Job Summary: Will act as an instructor, providing support and conducting practical and theoretical training to ensure standardization of production processes and food handling best practices. Key Highlights: 1. Acting as support and instructor in units 2. Focus on process standardization and best practices 3. Team development through training **KITCHEN INSTRUCTOR SUPERVISOR** **Main Responsibilities:** * Provide on-site support in Santa Catarina units (Criciúma, Jaguaruna, and surrounding areas) * Conduct practical and theoretical training with unit teams. * Ensure standardization of production processes and food handling best practices. **Requirements:** * Proven experience as Kitchen Chef or Instructor in industrial kitchen operations. * Knowledge of team management and large-scale production processes. * Availability for frequent travel within the Santa Catarina region. * Ability to deliver training and develop people **Benefits:** Fuel allowance, Unlimited meals at our restaurants, Meal card, Fully company-subsidized medical and dental assistance, Profit-sharing program (PLR), Life insurance, Payroll-deductible loan, Career development plan, and regular celebrations. Employment Type: Permanent CLT Salary: R$1\.667,22 \- R$4\.500,00 per month