Description
Job Summary:
A cook responsible for preparing meals, ensuring quality standards, and supporting the kitchen team.
Key Highlights:
1. Prepare meals and ensure quality standards
2. Previous experience in the role
3. Efficiency, organization, and teamwork
**Position: Cook**
**Responsibilities:**
* Prepare meals according to the established menu;
* Perform pre\-preparation, preparation, and finishing of food items;
* Ensure quality standards, flavor, and presentation of dishes;
* Support the kitchen team whenever necessary.
**Requirements:**
* Previous experience in the role;
* Knowledge of good food handling practices;
* Efficiency, organization, and teamwork;
* Commitment and responsibility.
**Preferred Qualifications:**
* Experience in industrial kitchens or restaurants.
Employment Type: Full-time CLT
Salary: R$1\.785,00 per month
Benefits:
* Transportation allowance
Work Location: On-site