Assistant Chef Gran #1297 - #1297

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: The Cumim provides essential support in customer service, assisting waiters, managers, and executive leadership to ensure smooth restaurant operations. Key Highlights: 1. Essential support in customer service operations 2. Assists waiters, serves meals, and organizes the dining area 3. Opportunity for growth and development within the company Our Customer Service team relies heavily on the Cumim, who plays a fundamental role in this department by executing tasks critical to operational efficiency—providing support to waiters, managers, and executive leadership. We seek individuals who share our values and are strongly committed to developing and growing with us! Do you identify with this? Join our family! **Responsibilities and Duties** Your main activities include: * Assisting waiters with customer service; * Serving meals and beverages to customers in the restaurant; * Organizing tables and utensils; * Assisting with dining area cleaning. **Requirements and Qualifications** * Completed elementary education; * Prior experience in related activities. Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. With high-end cuisine, a sophisticated and welcoming ambiance, and enchanting service! We are recognized by our customers and our large family of over 8,000 employees as Brazil’s largest and best restaurant! **WANT TO KNOW HOW IT ALL BEGAN?** We began in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This location served as inspiration for the expansion of the Coco Bambu chain, which has since captivated and attracted customers across numerous Brazilian states. Recognized as Brazil’s largest and best restaurant, specializing in seafood, Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages prepared with the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at affordable prices. Our units are spacious, featuring rustic yet elegant décor, providing customers with a sophisticated and cozy environment. At the heart of it all is our team of over 8,000 people who embody our energy and share our values—driving Coco Bambu’s continuous growth and enchantment every day! Do you identify with this? Come join this great family!

João Silva
Indeed · HR