Assistant Chef Gran #1297 - #1297

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: Represent the brand at the point of sale (POS), focusing on delivering a sensory consumer experience through wine tastings to drive sales and strengthen the winery's image. Key Highlights: 1. Represent the brand and create a sensory experience at the point of sale (POS) 2. Conduct wine tastings and boost sales conversion 3. Answer questions and safeguard the winery's image O1**. Function Objective** Represent the brand at the point of sale (POS), focusing on creating a sensory experience for consumers through wine tastings. The ultimate goal is to drive sales conversion, clarify technical questions, and strengthen the winery's image among the public. **2\. Key Responsibilities** Approach and Tasting: Guide product sampling, conveying the brand's characteristics and differentiators. Sales Conversion: Actively convert tastings into purchase intent. Customer Service: Answer questions regarding product origin, food pairings, and quality attributes. Brand Positioning: Safeguard the winery's image by ensuring merchandising materials and products comply with standards at the POS. 3**. Work Location** Coverage Area: State of São Paulo, and the West Zone and South Zone of São Paulo \- Route execution required. **4\. Compensation and Benefits Package** Fixed Salary: R$ 2\.200,00 Meal Voucher (VR): R$ 22.63 per day. Food Allowance (VA): R$ 173.90 per month. Connectivity Allowance: R$ 25.00 (mobile) \+ R$ 25.00 (internet). Minimum Education: High School (Secondary Education) * VA * VT OR KM * VR

João Silva
Indeed · HR