Description
Job Summary:
A professional responsible for preparing and finishing dishes, kitchen organization, ingredient inventory control, and supporting the team, ensuring food quality and safety standards.
Key Highlights:
1. Preparing and finishing dishes with focus on quality and presentation
2. Kitchen organization and sanitation, ingredient inventory control
3. Opportunity for professional growth
Responsible for preparing and finishing dishes in accordance with the restaurant's quality and presentation standards. Will perform kitchen organization and sanitation, food pre-preparation and handling, ingredient inventory control, and team support, ensuring compliance with food safety regulations and smooth operational performance.
**We offer competitive remuneration, benefits, and opportunities for growth.**
Employment Type: Full-time CLT
Salary: R$4.000,00 - R$4.500,00 per month
Benefits:
* Medical insurance
* Fuel allowance
* Life insurance
* Transportation voucher
Experience:
* Kitchen experience (preferred)
Work Location: On-site