Coordinate the team and all operational activities to ensure the entire production process complies with food safety standards. Ensure implementation of technical quality standards. Key responsibilities: * Ensure proper menu production * Be responsible for tasting and presentation of the final product * Participate in menu development * Test new products * Refine recipes * Maintain direct contact with customers * Participate in cost analysis. Participate in the recruitment and selection process for operational staff * Coordinate and assign team tasks * Participate in the evaluation of goods receipt, where applicable * Assist in human resource management to achieve defined targets regarding overtime, absenteeism, productivity, and turnover * Perform related tasks. Be responsible for your own health and safety, and comply with the norms, procedures, and guidelines of the Health and Safety Management System Requirements: * Experience in the field or in a leadership position (minimum 3 years) * High school diploma * Flexible working hours * Culinary skills * Knowledge of food safety * Knowledge of management (costs, inventory, team, scheduling) * Leadership * Organization * Proactivity Our job openings are open to attract diverse talent, embracing all characteristics including ethnicity, gender, age, sexual orientation, disability, culture, and any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: Bachelor’s degree Competitive benefits package