**Coop Consumer Cooperative** is looking for a **Butcher** to join our team. As the largest Consumer Cooperative in Latin America, Coop values excellence in customer service and operational efficiency. We are seeking a professional who shares these values and is willing to contribute to the success of our company. **Main Responsibilities:** * Provide service to customers and cooperative members, clean and organize the internal area and sales counter, package and label products, manage, restock and store products at the counter and shelves; * Perform cleaning, preparation and cutting of poultry, beef and pork; * Package products into trays for display in the showcase; * Organize and store products from refrigerated and frozen chambers daily; * Handle and prepare various cuts using knives and appropriate machinery for each product type; * Prepare traditional cuts, special cuts, and pork carcass deboning according to customer and cooperative member requests. **Mandatory Requirements:** * Ability to work in a team; * Completed Elementary Education; * Attention to detail and organizational skills; * Availability to work on a 6x1 shift schedule; **Work Schedule:** * 6x1 shift schedule — with one fixed day off per week; * After working two Sundays, get the third Sunday off; * Work hours from 13:00 to 22:34 **All our opportunities are available to people with disabilities (PCD).** Minimum Education: Elementary School (1st degree) * Christmas basket * Profit sharing program * On-site cafeteria * Partnerships with universities, gyms, and vocational courses * Transportation allowance * Medical assistance * Life insurance * TotalPass * Private pension plan * 5% discount on purchases at COOP stores * Pharmacy benefit with 50% discount upon presentation of medical prescription