Activities Conduct audits across various departments of the Head Office and Branches in accordance with the Annual Internal Audit Plan; Monitor action plans resulting from audits conducted; Monitor and suggest the creation and updating of internal procedures; Assist in the creation and review of internal workflows and procedures, proposing best practices, identifying rework, and highlighting potential process bottlenecks; Assist in preparing partial and comprehensive audit reports, indicating any identified deficiencies and certifying the company’s actual asset, economic, and financial status; Assist in controlling, validating, and publishing internal procedures; Monitor inventory counts, comparing physical stock with accounting records; Assist in controlling rotating inventories; Assist in analyzing inventory results; Analyze and assess inventory variances; Job Requirements Bachelor’s degree completed or currently enrolled from the 5th semester onward in Accounting Sciences. Prior experience in Internal Audit is desirable, preferably within the food industry. Intermediate knowledge of Microsoft Office Suite (Word, Excel, PowerPoint); Analytical ability and attention to detail. Strong communication, writing, and interpretation skills. Willingness to travel. Minimum Education Level: Bachelor’s Degree Preferred Education:* Accounting Sciences, Bachelor’s Degree