OPERATIONAL APPRENTICE

Description

Job Summary: Support the pre-preparation and preparation of menu items, with emphasis on salads, desserts, and meats, as well as assist in assembly and sanitation. Key Highlights: 1. Support in food pre-preparation and preparation 2. Assistance in food assembly and restocking 3. Focus on hygiene and food safety Support the pre\-preparation and preparation of menu items under the guidance of your mentor, aiming to fulfill one stage of the production process. 1\. Support the pre\-preparation of dishes and/or meats and/or diets. 2\. Support the pre\-preparation of salads. 3\. Support the pre\-preparation of desserts. 4\. Assist in food assembly and restocking. 5\. Sanitize and prepare leafy greens, fruits, and side dishes; 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Sanitize utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Be responsible for your own health and safety, and apply the standards, procedures, and guidelines of the Health and Safety Management System. Our job openings are open to attract diverse talents, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** Elementary School (1st level) Competitive benefits package aligned with market standards