Description
Job Summary:
Assist in preparing menu items, plating, food sanitation, and area organization under supervision.
Key Highlights:
1. Assistance in all stages of food production process
2. Focus on workplace organization and hygiene
3. Opportunity for diverse talents
Assist in pre\-preparation and preparation of menu items under the supervision of your immediate supervisor, aiming to fulfill one stage of the production process; assist in plating, sanitizing and preparing leafy greens, collecting and identifying food samples, and receiving meal vouchers.
1\. Preparation of salads, desserts (portioning), coffee, and fruit cutting;
2\. Restocking of utensils and food items;
3\. Cleaning and organizing the work area;
4\. Return area (dishware);
5\. Pot and pan area.
Schedule:
* From 11:00 AM to 8:48 PM;
* Or from 12:00 PM to 10:00 PM to enable use of the shuttle service.
Our job openings are open to attract diverse talents encompassing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA!
Minimum Education Level: Elementary School (1st level)
Competitive benefits package aligned with market standards