Kitchen Assistant

Description

Job Summary: This position involves assisting in the pre-preparation and preparation of food and pastries, buffet organization, and maintenance of hygiene, in compliance with food safety standards. Key Highlights: 1. Assist in food and pastry preparation 2. Maintain kitchen hygiene and organization 3. Actively participate in Accor’s service culture Company Description We are Accor. We are the global leaders in Enhanced Hospitality. We are over 230\.000 hospitality specialists placing people at the heart of what we do, creating new connections and emotions for our guests, nurturing a true passion for service and achievements beyond limits. Everything we do comes from the heart, which is why we are the world’s largest experts in the art of welcoming, connecting, and serving. We are much more than accommodation and hotels. Our promise is to exceed all expectations, promoting inclusion, care, and impeccable service. We pay close attention to the world and to what people seek. Based on the strength of our teams and our robust holistic ecosystem of brands and solutions, we are forging new paths to shape tomorrow’s hospitality and inspiring new ways to experience the world. \#Be Limitless Do what you love, care for the world, challenge the status quo. By joining Accor, every chapter of your story is yours to write—and together, we can imagine tomorrow’s hospitality. We welcome you just as you are, and you’ll find a role and a brand that aligns with your personality. We support your daily growth and learning, ensuring your work brings purpose to your life. Job Description * Assist in food pre-preparation and preparation according to order tickets, including washing, sanitizing, and cutting ingredients; placing them into appropriate containers to prepare them for cooking menu items. * Assist in pastry activities such as preparing desserts, cakes, and other items, as needed. * Ensure quality of food items within the area by checking expiration dates and storage conditions. * Assist in setting up and replenishing the restaurant buffet, coffee breaks, and staff meals, ensuring they remain fully stocked. Maintain their visual presentation. * Support immediate supervisors in maintaining area controls. * Conduct briefings jointly with kitchen and restaurant teams. * Maintain personal and food hygiene, as well as clean kitchen equipment and utensils, keeping the kitchen organized and clean per required food safety standards. * Serve as an ambassador for brand values and actively participate in initiatives promoting the Service Culture. * Follow managerial instructions regarding selective waste collection and water and energy consumption to meet environmental objectives. * Perform other related duties as required by the department/hotel. * For roles in Combo / Tri Combo hotels, the employee must fulfill responsibilities across all involved hotels. Qualifications * Communication * Teamwork * Proactivity and Initiative * Agility and Dexterity * Preferred: Completed High School * Minimum Knowledge: Basic kitchen knowledge and application of Good Food Safety Practices Additional Information * Salary: BRL 2\.324,56 \+ benefits: transportation allowance, on-site meal allowance, health insurance, dental plan (optional), profit-sharing program, among others. * Schedule: To be determined